Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

Homemade Yuzu Sorbet

Yuzu sorbet


Crazy hot weather again in Sunnypore. Hubby commented that our electricity bill this month is sky high. Drats. Time to cut down on the air-conditioning and devise other ways to keep cool.

This recipe is dead simple to make. 3 ingredients and the ice-cream maker does nearly all the work. Makes four servings (in our house, that means two.)



4 tbsp Yujacha, or Korean citron tea

4 calamansi limes, juiced

4-6 tbsp honey, to taste


1. Stir all the ingredients together with 400ml of very very cold water.

2. Pop into the ice-cream maker while it’s running and churn until firm.

3. Serve immediately.


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This entry was posted on September 22, 2013 by in Desserts, Recipes and tagged , , , , , , , , .

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© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

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