Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

Ginger Vanilla Bean Creme Brulee for 2

What do you do when you have one egg yolk lying around? This frequently happens to me, especially when I need just one egg white to marinate meat for dinner, make a teeny-weeny batch of royal icing, a DIY home facial, stick sugarpaste figures together… you get the idea.

The yummiest use for one lonely yolk I can think of is to make creme brulee for TWO people (or one greedy individual). I had some old ginger lying around in the fridge too, so popped in some of that juice too to make a lovely, very Asian-inspired creme brulee. Like 姜汁撞奶, but more calorific.

All you need are:

1 egg yolk, 2 tsp fine sugar (I used my homemade vanilla bean sugar), 1/3 cup (80ml) whipping cream and the juice of a thumb-sized piece of old ginger

Sugar for sprinkling and a blowtorch

image

Preheat oven to 150 degrees Celcius. Place a shallow tray of water for a bain marie on the middle shelf.

Whisk the egg yolk and sugar together until smooth. Heat the cream in the microwave until hot, but not boiling. Temper the yolk-sugar mixture by adding the hot cream gradually, whisking all the time. Add the ginger juice to taste and pass the whole lot through a fine sieve into 2 small ramekins, or one not-so-small one. Or these aluminium foil cups. I’m a huge advocate of anything that saves washing up. They were tiny, so I got 3 servings out of these. 2 for me and 1 for… me as well.

Bake the ramekins or foil cups in the bain marie for 25 minutes until just wobbly in the middle. Remove from the tray carefully and chill for 2-3 hours.

When thoroughly chilled, sprinkle a thin layer of sugar evenly on top of each ramekin and torch until the sugar melts and caramelizes. Pop it back in the chiller for a couple of minutes more before serving.

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This entry was posted on July 20, 2013 by in Recipes and tagged , , , , .

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© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

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