Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

Rainbow cake


I’ve always wanted to make a rainbow cake with the proverbial pot of gold at the end of the rainbow. This cake was made of six layers of sponge in the colours of the rainbow, iced with Italian Meringue Buttercream and decorated with sugarpaste accents. The tiny pot of gold coins was dusted with edible gold glitter. Next time, I may try to add a wee sugarpaste leprechaun too.

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This entry was posted on May 12, 2013 by in Cakes and tagged , , , .

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© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

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