Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

Rainbow cake

SONY DSC

I’ve always wanted to make a rainbow cake with the proverbial pot of gold at the end of the rainbow. This cake was made of six layers of sponge in the colours of the rainbow, iced with Italian Meringue Buttercream and decorated with sugarpaste accents. The tiny pot of gold coins was dusted with edible gold glitter. Next time, I may try to add a wee sugarpaste leprechaun too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on May 12, 2013 by in Cakes and tagged , , , .

Copyright Disclaimer

© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

Blog Stats

  • 27,887 hits
%d bloggers like this: