Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

Mini wholemeal croissants

I think I’m addicted to yeast. The aroma excites me.  The gassy, bloated, damp texture of overnight dough causes my heart to go a-flutter. Handling yeast-raised laminated pastries, like croissants, make my senses go into overdrive.


There couldn’t be many ways to start a Sunday morning better than baking these fresh for breakfast. Especially if the Sunday was the start of a week-long hiatus from baking school.



And how the dough rises!

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This entry was posted on May 12, 2013 by in Bread and tagged , , , , , .

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© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

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