Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

Are these French/Danish/Austrian/Swiss?

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These are “Viennese cookies”, according to the chef at bakery school. He insisted on calling them that.

I resisted the urge to point out that the textbook listed them as “Swiss piped cookies”.

Wikipedia claims they are really “sables”, from the French word for “sand”, referring to their sandy, short texture. Allegedly, they originated in Normandy, France.

The Austrians want nothing to do with them, even though they are named after its capital.

For 30 years of my life, I thought these were Danish, because I used to eat them as a child out of a blue, round tin with a picture of a windmill on the lid.

So are these French/Danish/Austrian/Swiss???

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This entry was posted on March 26, 2013 by in Cookies.

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© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

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