Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

Scottish Shortbear


Finally we got to use REAL BUTTER in class. For the past few modules we’d been supplied with some horrid butter/margarine blend that taste just yucky to me. Most people I fed the bakes to couldn’t really tell the difference but I swear I can SMELL fake butter from a mile away. Margarine, and other non-butter fats, always scare the hell out of me.

These shortbread cookies were made with real, creamy, luscious butter. Not top of the line stuff, definitely, but still good enough for me to take a second bite, and a third… Made a short bear from the scraps for good measure, but everyone in class thought he was a pig. Isn’t he just adorable?

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This entry was posted on March 25, 2013 by in Cookies and tagged , , .

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© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

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