Life's better with cake and a sprinkle of fairy dust
Finally we got to use REAL BUTTER in class. For the past few modules we’d been supplied with some horrid butter/margarine blend that taste just yucky to me. Most people I fed the bakes to couldn’t really tell the difference but I swear I can SMELL fake butter from a mile away. Margarine, and other non-butter fats, always scare the hell out of me.
These shortbread cookies were made with real, creamy, luscious butter. Not top of the line stuff, definitely, but still good enough for me to take a second bite, and a third… Made a short bear from the scraps for good measure, but everyone in class thought he was a pig. Isn’t he just adorable?