Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

5 not-so-classic ways to dress up a macaron

1) With edible markers and a steady hand.


2) With royal icing in a piping bag with a tiny writing tip.


3) With edible markers, different coloured batters, jumbo heart confetti and some patience.


4) With a stencil, a small clean paintbrush and some gel food colour.


5) with different coloured batters, edible markers and lots of imagination.


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This entry was posted on March 18, 2013 by in Macarons.

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© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

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