Cake Fairy Tales

Life's better with cake and a sprinkle of fairy dust

Bergamot Macarons


This is officially recorded as my 20th attempt at macarons. I kid you not.

Bought a small bottle of bergamot compound from Kitchen Capers and added a few drops to some buttercream to give a very subtle citrus note. This little shop in Kallang Bahru stocks some amazing imported ingredients, especially flavours and edible dusts, and baking tools that are hard to find at more mainstream baking supplies shop. Wherever I can I try to pop in for a visit, especially just before the festive seasons, as they always bring in lovely “toys” for me to play with, and these run out like crazy!

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This entry was posted on June 2, 2012 by in Macarons and tagged , .

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© Dana Yong and Out Of The Cake Box, [2014]. Unauthorized use and/or duplication of this material (including photographs) without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Out Of The Cake Box with appropriate and specific direction to the original content.

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