Life's better with cake and a sprinkle of fairy dust
This is officially recorded as my 20th attempt at macarons. I kid you not.
Bought a small bottle of bergamot compound from Kitchen Capers and added a few drops to some buttercream to give a very subtle citrus note. This little shop in Kallang Bahru stocks some amazing imported ingredients, especially flavours and edible dusts, and baking tools that are hard to find at more mainstream baking supplies shop. Wherever I can I try to pop in for a visit, especially just before the festive seasons, as they always bring in lovely “toys” for me to play with, and these run out like crazy!